If you’ve logged on to TikTok or Twitter this week, you may have seen people talking about what’s called “pink sauce.”No, not him pasta Made with cream and tomatoes, but the seasonings made by TikTok users Chief Pii.. The bright pink Chef.Pii in peptobismol style is sold for tacos, wings, spring rolls, salads and more. The bottle has a lovely design that resembles Victoria’s secret pink logo and can be shipped anywhere. problem? All kinds.
Salsa consumers report all sorts of problems from Misunderstanding nutrition information, Exploding packagingThe spoiled aroma and the various shades of the sauce itself. The chef himself posted a video of himself cooking without gloves.
I don’t want to be like a baby, but I don’t eat.
At TikTok on Wednesday, Chef.Pii addressed some of the concerns raised about the source, stating that the source is still in lab testing, is in compliance with “FDA standards”, and will no longer ship misleading nutrition labels. rice field. ..
Brave Twitter users tried to find out what the real material was in the thread that started here.
People were fascinated by all its fraudulent nature as negative reviews began to flood. It looked pretty gross, no one knew what the actual ingredients were, and the charismatic and confident chef keeps posting it. It’s the perfect storm of internet drama, but the pink sauce can make you seriously ill.
In a statement to The Daily Dot, Pii said: My team is working quickly to resolve the issue, “says Pii. The observer tried to contact Pii, but at the time of the press there were multiple calls and only the large bangs were playing in the background before the call was disconnected.
Pink sauce also raises concerns among food safety professionals. “It seems pretty dangerous for a typical product,” said Benjamin Chapman, a professor of food safety at North Carolina State University. From a safety standpoint, he said, there are two important factors: pH and water activity of the source.
“The pathogens that make us sick don’t like the acidic environment, they like having plenty of water,” said Chapman, who ordered a pink sauce to test these elements of the product. “Having pitahaya, sunflower seed oil, and garlic that look raw without actually being acidified has great potential for the growth of some fairly harmful bacteria.”
Chapman also expressed concern about product labeling, including a disclaimer stating “Not FDA approved.” He said that products entering the commerce are still subject to the regulation of local state law. “The manufacturer does not understand the term well. This statement does not exempt you.
Pink sauce isn’t the only food created by TikTok users that has spread by word of mouth for the wrong reason. On June 13th, TikTok user Deva Tillis posted a video complaining about a “spicy bowl” of crayfish and eggs ordered from a small business on the platform. The bowl took nine days to ship to Tyris’ address and the fish were rotten on arrival.
In another TikTok video, Tillis explained that the product was mistakenly advertised as being shipped with dry ice to preserve seafood, revealing that he received only a partial refund. .. Other foods by TikTok creators, such as sunflower seed pickle soup, are also gaining attention on social media.
According to Chapman, small businesses selling unregulated food online are nothing new. “This is not a phenomenon of TikTok, but the difference is that TikTok is very good at consuming small quantities and can spread things by word of mouth,” he said. “Just because it’s on TikTok doesn’t mean it’s safe.”
